Dettagli
Menu
- Various “bruschettas”, toasted bread appetizer seasoned with extra virgin olive oil
- Mixed Umbrian cured meats and cold cuts
- Traditional Umbrian unsalted breads and unleavened salted flatbread (“ciaccia”)
- Seasonal fresh locally-grown vegetables and greens
- Sparkling wine and white still wine
Opening hours: every day from 10 am to 12pm and/or from 5 pm to 7 pm, from June 1st to September 30th.
Guests are requested to book the tasting at least 2 days in advance
Minimum number of participants: 8
Maximum number of participants: 40