Dettagli
Menu
- Typical Umbrian cured meats and cold cuts
- Traditional Umbrian unsalted breads and unleavened salted flatbread (“ciaccia”)
- Sparkling wine and white still wine
- Umbrian dessert
- Opening hours: 1pm
- Guests are requested to book the tasting at least 2 days in advance
- Minimum number of participants: 5
- Maximum number of participants: 15